WTF cooking?

[wickedwords]

Yesterday, I make sirloin steak with citrus salsa. Today, it's Moroccan chicken, something shrift pointed out last friday. I can tell that I'm getting back to training, as that's the only time lately that I want to cook. If I can't eat everything I want to, then I'm obsessed with thinking about food and cooking big meals that I will only eat small amounts of.

But wow, the house sure smells great.

Comments

[kassrachel.livejournal.com]

Mmm, that sounds awfully good. We make something similar involving dried apricots, chickpeas, red bell pepper, and kalamata olives (and chicken breasts and broth, and a ton of lemon juice and thin lemon slices) -- we call it "lemony chicken," and eat it over couscous, and it's definitely a Moroccan-inspired sort of thing.

[wickedwords.livejournal.com]

Oh that sounds yummy too. I think I'm hungry. *g*