wickedwords (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
wickedwords) wrote2020-04-05 01:09 pm
wickedwords) wrote2020-04-05 01:09 pm
Seriously, week 6 already?
The first of March, we decided not to go out to restaurants anymore because of the coronavirus spread in the community. Since then, My life seems to consist of cooking, cleaning, books, and netflix, with a small amount of exercise to break up the day. So far, the star baking items have been:
Week 1: Larry's Naan bread
Week 2: Yellow cake with Chocolate Frosting
Week 3: Tie - Berry pie and Banana bread
Week 4: Old Fashioned Oatmeal Cake with Broiled Coconut Topping
Week 5: Tie - Rosemary, Sea Salt, and Olive Oil crackers and Larry's Homemade Pizza dough (New York Style)
I still have a pre-made pie shell, so that might become either a quiche or I might do a pudding or custard based pie. Or I could go all out and try a pot pie instead!
Week 1: Larry's Naan bread
Week 2: Yellow cake with Chocolate Frosting
Week 3: Tie - Berry pie and Banana bread
Week 4: Old Fashioned Oatmeal Cake with Broiled Coconut Topping
Week 5: Tie - Rosemary, Sea Salt, and Olive Oil crackers and Larry's Homemade Pizza dough (New York Style)
I still have a pre-made pie shell, so that might become either a quiche or I might do a pudding or custard based pie. Or I could go all out and try a pot pie instead!